Protein-Packed Power Bread

1.In a large mixing bowl, combine the whole wheat flour, bread flour, whey protein powder, casein protein powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.

2.In a separate bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

3.Add the honey (or maple syrup) and apple cider vinegar to the yeast mixture and stir to combine.

4.Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more bread flour until it reaches a manageable consistency.

5.Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

6.Place the kneaded dough into the bread machine pan, ensuring it is evenly spread out.

7.Select the 'Whole Wheat' or 'Basic' setting on your bread machine and start the cycle. If your machine has a crust setting, choose your preferred crust color.

8.Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.