Herbed Garlic Cheese Grilled Sandwich

1.In a small bowl, combine the softened butter, minced garlic, rosemary, thyme, parsley, salt, and pepper. Mix well to create a herbed garlic butter.

2.Spread a generous layer of the herbed garlic butter on one side of each slice of sourdough bread.

3.On the unbuttered side of two slices, layer the shredded mozzarella and cheddar cheese evenly.

4.Top with the remaining slices of bread, buttered side up, to form two sandwiches.

5.Heat a skillet over medium heat. Once hot, place the sandwiches in the skillet.

6.Cook for about 3-4 minutes until the bottom is golden brown and the cheese begins to melt. Carefully flip the sandwiches using a spatula.

7.Cook the other side for another 3-4 minutes until golden brown and the cheese is fully melted.

8.Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.

9.Serve warm and enjoy your fragrant herbed garlic cheese grilled sandwich.