Pumpkin Spice Ice Chai Latte Delight

1.Brew 2 cups of chai tea and allow it to cool completely. You can use tea bags or loose leaf chai, steeping according to package instructions.

2.In a mixing bowl, combine the pumpkin puree, heavy cream, maple syrup, vanilla extract, pumpkin pie spice, and cinnamon. Whisk until smooth and well combined to create the pumpkin cream.

3.Fill a glass with ice cubes to your desired level.

4.Pour the cooled chai tea over the ice, filling the glass about halfway.

5.Add the milk to the glass, stirring gently to combine with the chai tea.

6.Spoon the pumpkin cream mixture over the top of the chai latte, allowing it to float on the surface for a beautiful layered effect.

7.Top with whipped cream if desired, and sprinkle a pinch of ground cinnamon for garnish.

8.Serve immediately with a straw or a spoon to mix in the pumpkin cream as you enjoy.