Creamy Mushroom Pasta Delight

1.Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2.In a large skillet, melt the butter and olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.

3.Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

4.Pour in the mushroom milk and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese and nutmeg, mixing until the cheese is melted and the sauce is creamy.

5.If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.

6.Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy mushroom sauce.

7.Serve immediately, garnished with fresh chopped parsley.