Fluffy Banana Pancakes with a Touch of Sweetness

1.In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and a pinch of salt. Mix well to ensure the dry ingredients are evenly distributed.

2.In another bowl, mash the ripe bananas until smooth. Add the milk, egg, melted butter, and vanilla extract to the mashed bananas. Whisk together until well combined.

3.Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.

4.Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil if necessary.

5.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6.Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.

7.Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

8.Serve the pancakes warm, topped with your favorite syrup, fresh fruit, or a sprinkle of powdered sugar.