Savory Gyoza Stir-Fry with Garlic and Tomatoes

1.Heat the olive oil in a large skillet or wok over medium heat.

2.Add the sliced onion and diced potatoes to the skillet. Sauté for about 5-7 minutes, or until the potatoes are tender and the onions are translucent.

3.Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4.Add the halved cherry tomatoes to the skillet and cook for another 3-4 minutes, allowing them to soften and release their juices.

5.While the vegetables are cooking, prepare the gyoza according to package instructions (usually pan-frying or steaming). If pan-frying, cook them in a separate pan with a little oil until golden brown and heated through.

6.Once the gyoza are cooked, add them to the skillet with the vegetables. Toss everything together gently to combine.

7.Season the stir-fry with salt, pepper, and soy sauce or sesame oil if desired. Stir well to ensure everything is evenly coated.

8.Cook for an additional 2-3 minutes to heat everything through and meld the flavors together.

9.Serve hot, garnished with fresh herbs if desired.