Festive Fruit Bibingka with a Holiday Twist

1.Preheat your oven to 375°F (190°C).

2.Prepare a baking dish by lining it with banana leaves, ensuring they cover the bottom and sides well.

3.In a large mixing bowl, combine the rice flour, sugar, baking powder, and salt. Mix well to ensure there are no lumps.

4.In another bowl, whisk together the coconut milk, water, melted butter, and vanilla extract until well combined.

5.Gradually pour the wet ingredients into the dry ingredients, stirring continuously until you achieve a smooth batter.

6.Fold in the grated coconut and diced fruits gently into the batter, ensuring they are evenly distributed.

7.Pour the batter into the prepared baking dish, smoothing the top with a spatula.

8.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

9.Once baked, remove from the oven and let it cool for a few minutes before drizzling with sweetened condensed milk on top.

10.Slice into squares or wedges and serve warm, garnished with additional fruits if desired.