Chocolate-Covered Protein Power Bars

1.In a large mixing bowl, combine the rolled oats, protein powder, and salt. Mix well to ensure even distribution of the dry ingredients.

2.In a separate bowl, mix together the almond butter, honey (or maple syrup), and vanilla extract until smooth and well combined.

3.Pour the wet mixture into the dry ingredients and stir until everything is evenly coated and combined. If the mixture is too dry, add a little water or more almond butter until it holds together.

4.Fold in the dark chocolate chips, chopped nuts, and dried fruit until evenly distributed throughout the mixture.

5.Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later. Press the mixture firmly into the dish, spreading it evenly and compacting it down with your hands or a spatula.

6.Refrigerate the mixture for at least 1 hour to allow it to set and firm up.

7.Once set, lift the mixture out of the dish using the parchment paper overhang and place it on a cutting board. Cut into bars or squares of your desired size.

8.Melt the remaining dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

9.Dip each protein bar into the melted chocolate, ensuring they are fully coated. Place them on a parchment-lined tray to set.

10.Refrigerate the bars again for about 30 minutes to allow the chocolate to harden. Once set, store the bars in an airtight container in the fridge.