Crispy Korean Vegetable Pancakes (Jeon)

Name: Crispy Korean Vegetable Pancakes (Jeon)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: 1 cup all-purpose flour; ½ cup water; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 cup mixed vegetables (zucchini, carrots, bell peppers, and green onions), finely chopped; ½ cup kimchi, chopped (optional); 2 tablespoons vegetable oil for frying; Soy sauce for dipping

These Korean Vegetable Pancakes, known as Jeon, are a delightful dish that combines a variety of fresh vegetables in a crispy batter. Perfect as an appetizer or a light meal, they are best enjoyed hot with a side of soy sauce for dipping.

Forberedelse: 15 Minutter

Kok: 20 Minutter

1.12.2024

Tilføjet af: Gauri Gupta

Ingredienser

1 cup all-purpose flour
½ cup water
¼ teaspoon salt
¼ teaspoon black pepper
1 cup mixed vegetables (zucchini, carrots, bell peppers, and green onions), finely chopped
½ cup kimchi, chopped (optional)
2 tablespoons vegetable oil for frying
Soy sauce for dipping

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