Jeffs Creamy Mahi Mahi with Spinach and Capers

1.Season the mahi mahi fillets with salt and black pepper on both sides.

2.Heat olive oil in a large skillet over medium-high heat. Add the mahi mahi fillets and cook for 3-4 minutes on each side until golden brown and cooked through. Remove the fillets from the skillet and set aside.

3.In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

4.Pour in the heavy cream and bring to a gentle simmer. Stir occasionally to prevent the cream from scorching.

5.Add the chopped spinach to the cream sauce and cook until wilted, about 2-3 minutes.

6.Stir in the capers, lemon juice, and lemon zest. Mix well to combine all the flavors.

7.Return the mahi mahi fillets to the skillet, spooning the sauce over the fish. Allow them to heat through for about 2 minutes.

8.Taste the sauce and adjust seasoning with additional salt and pepper if needed.

9.Serve the creamy mahi mahi fillets hot, garnished with extra lemon zest if desired.