Decadent Dark Chocolate Almond Bar

1.Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

2.In a medium saucepan, melt the dark chocolate chips over low heat, stirring constantly until smooth and fully melted.

3.Remove the saucepan from heat and stir in the almond butter, honey (or maple syrup), vanilla extract, and sea salt until well combined and smooth.

4.In a large mixing bowl, combine the chopped almonds, rolled oats, and cocoa powder. Pour the melted chocolate mixture over the dry ingredients and mix until everything is evenly coated.

5.Transfer the mixture into the prepared baking dish, pressing it down firmly and evenly with a spatula or your hands to create a compact layer.

6.Refrigerate the mixture for at least 2 hours, or until it is firm and set.

7.Once set, lift the bars out of the baking dish using the parchment paper overhang. Cut into squares or bars of your desired size.

8.Store the bars in an airtight container in the refrigerator for up to a week.