Banana and Bell Pepper Salsa

1.In a large mixing bowl, combine the diced banana, red bell pepper, yellow bell pepper, and finely chopped red onion.

2.Add the fresh thyme leaves and chopped parsley to the bowl.

3.Drizzle the olive oil and lime juice over the mixture.

4.Season with salt and black pepper to taste.

5.Gently toss all the ingredients together until well combined.

6.Let the salsa sit for about 10 minutes to allow the flavors to meld together.

7.Serve the salsa as a refreshing side dish or as a topping for grilled meats or fish.