Savory Oat Pancakes

1.In a blender or food processor, blend the rolled oats until they reach a fine flour consistency.

2.In a mixing bowl, combine the oat flour, baking powder, salt, and black pepper.

3.In another bowl, whisk together the eggs and milk until well combined.

4.Pour the egg mixture into the dry ingredients and stir until just combined. If using, fold in the grated cheese and chopped vegetables.

5.Heat a non-stick pan over medium heat and add a little olive oil to coat the surface.

6.Once the pan is hot, pour about 1/4 cup of the batter onto the pan for each pancake.

7.Cook for about 2-3 minutes or until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.

8.Repeat with the remaining batter, adding more oil to the pan as needed.