Crispy Corn & Oat Fritters

1.In a large mixing bowl, combine the rolled oats, all-purpose flour, cornflour, baking powder, paprika, garlic powder, onion powder, salt, and pepper. Mix well to combine all the dry ingredients.

2.Add the sweetcorn and eggs to the dry mixture. Stir until everything is well incorporated and forms a thick batter. If the mixture is too thick, you can add a tablespoon of water to loosen it slightly.

3.Heat oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan.

4.Once the oil is hot, drop spoonfuls of the batter into the pan, flattening them slightly with the back of the spoon to form fritters. Do not overcrowd the pan; fry in batches if necessary.

5.Cook the fritters for about 3-4 minutes on each side or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.

6.Once cooked, remove the fritters from the pan and place them on a paper towel-lined plate to absorb excess oil.

7.Serve the crispy corn and oat fritters hot with tomato sauce on the side for dipping.