Pasta Genovese

Name: Pasta Genovese
Yield: 1
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 stalks celery, finely chopped; 3 cloves garlic, minced; 1 pound ground beef or pork; 1 cup red wine; 1 cup beef broth; 1 tablespoon tomato paste; Salt and pepper to taste; 12 oz pasta (e.g., paccheri, rigatoni, or penne); Grated Parmesan cheese; Fresh parsley, chopped

A classic Neapolitan pasta dish originating from the Campania region, featuring a rich and flavorful sauce made with onions, celery, garlic, and beef or pork ragù, served with pasta and topped with grated Parmesan cheese.

13.12.2024·Tilføjet af Jim

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Ingredienser

1 servering

servering

2 tablespoons olive oil
1 medium onion, finely chopped
2 stalks celery, finely chopped
3 cloves garlic, minced
1 pound ground beef or pork
1 cup red wine
1 cup beef broth
1 tablespoon tomato paste
Salt and pepper to taste
12 oz pasta (e.g., paccheri, rigatoni, or penne)
Grated Parmesan cheese
Fresh parsley, chopped

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