Sole Survivor: The Left Foot Delight

1.Preheat your oven to 375°F (190°C).

2.In a small bowl, mix together the olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and pepper to create a marinade.

3.Place the cleaned left foot in a baking dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 30 minutes to absorb the flavors.

4.After marinating, cover the baking dish with aluminum foil and place it in the preheated oven.

5.Bake for 1 hour, then remove the foil and bake for an additional 15-20 minutes to allow the foot to brown slightly.

6.Once cooked, remove from the oven and let it rest for 10 minutes before slicing.

7.Serve warm, garnished with additional fresh herbs if desired.