GD's Classic Southern Style Cornbread

1.Preheat your oven to 425°F (220°C).

2.Place a 10-inch cast-iron skillet in the oven to heat while you prepare the batter.

3.In a large mixing bowl, combine the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until well blended.

4.In a separate bowl, whisk together the buttermilk, and eggs until smooth.

5.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

6.Add the melted butter to the batter and gently fold it in until incorporated.

7.Carefully remove the hot skillet from the oven and add the vegetable oil, swirling it around to coat the bottom and sides of the skillet.

8.Pour the batter into the hot, oiled skillet, spreading it evenly with a spatula.

9.Return the skillet to the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

10.Remove the skillet from the oven and let the cornbread cool for a few minutes before slicing and serving.