Carne Asada Burritos

Name: Carne Asada Burritos
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: ½ cup chopped fresh cilantro; ½ cup each canola oil and fresh lime juice; 2 Tbsp. each minced chipotle chile and adobo sauce; 2 Tbsp. minced garlic; 2 Tbsp. distilled white vinegar; 1½ tsp. kosher salt; 1 tsp. each ground cumin and black pepper; 1 flank steak, trimmed (1 1/2 lb.); 2 Tbsp. Avocado oil; 2 red bell peppers, sliced; 1 red onion, sliced; 6 burrito-size flour tortillas (10-inch); 2 cups chopped romaine lettuce; 1-2 avocados, peeled, pitted, and sliced; 6 Tbsp. purchased pico de gallo; 2 Tbsp. chopped fresh cilantro

60 Minutter

Flank steak has great flavor, but it can be tough. Marinating helps to tenderize it, but it’s important, especially with an acidic marinade, not to marinate the steak too long or it may become mushy.

15.12.2024·RO

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Ingredienser

6 portioner

portioner

Combine:
½ cup chopped fresh cilantro
½ cup each canola oil and fresh lime juice
2 Tbsp. each minced chipotle chile and adobo sauce
2 Tbsp. minced garlic
2 Tbsp. distilled white vinegar
1½ tsp. kosher salt
1 tsp. each ground cumin and black pepper
Add:
1 flank steak, trimmed (1 1/2 lb.)
Heat:
2 Tbsp. Avocado oil
2 red bell peppers, sliced
1 red onion, sliced
Warm:
6 burrito-size flour tortillas (10-inch)
2 cups chopped romaine lettuce
1-2 avocados, peeled, pitted, and sliced
6 Tbsp. purchased pico de gallo
2 Tbsp. chopped fresh cilantro

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