Spiced Yogurt Salad Medley

1.In a large mixing bowl, combine the diced cucumber, grated carrots, and chopped amla.

2.In a separate bowl, whisk together the yogurt, salt, black pepper, chili powder, and lemon juice until smooth and well combined.

3.Pour the yogurt dressing over the mixed vegetables and toss gently to coat all the ingredients evenly.

4.Sprinkle the chopped fresh coriander on top for added flavor and garnish.

5.Serve immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.