Oil-Infused Omelette Surprise

1.In a mixing bowl, crack the 4 large eggs and beat them with a fork or whisk until the yolks and whites are fully combined.

2.Add salt and pepper to the beaten eggs according to your taste preferences, and mix well.

3.Heat 2 tablespoons of cooking oil in a non-stick skillet over medium heat until it's hot but not smoking.

4.Pour the beaten eggs into the skillet, tilting the pan to ensure the eggs spread evenly across the surface.

5.Cook the eggs for about 2-3 minutes, or until the edges start to set and the bottom is lightly golden.

6.Using a spatula, gently lift the edges of the omelette and allow any uncooked egg to flow to the edges.

7.Once the top is still slightly runny but the bottom is set, fold the omelette in half.

8.Cook for an additional minute, then slide the omelette onto a plate and serve immediately.