Banh Mi: Crunchy Vietnamese Sandwich

1.Slice the baguette in half lengthwise and set aside.

2.In a bowl, mix soy sauce, fish sauce, sugar, garlic powder, and black pepper. Add pork tenderloin and marinate for at least 30 minutes.

3.While the pork is marinating, prepare the pickled vegetables. In a small saucepan, combine rice vinegar, sugar, and water. Heat until sugar is dissolved. Pour over the carrot, cucumber, and daikon radish in a bowl. Let them sit for at least 20 minutes.

4.Mix mayonnaise and sriracha sauce in a small bowl to make spicy mayo.

5.Heat vegetable oil in a pan over medium-high heat. Add marinated pork and cook until browned and cooked through, about 6-8 minutes. Remove from heat and let rest for a few minutes before slicing thinly.

6.Spread the spicy mayo on both sides of the baguette.

7.Layer the sliced pork, pickled vegetables, cilantro, mint, and jalapeño slices on the baguette.

8.Close the sandwich, press gently, and cut into desired serving sizes.

9.Serve immediately and enjoy the delightful fusion of flavors.