Spicy Garlic Zoodles with Asian Sauce

1.Using a spiralizer, create zucchini noodles from the zucchinis and set aside.

2.In a large skillet, heat sesame oil over medium heat.

3.Add minced garlic and grated ginger to the skillet, sautéing for about 1 minute until fragrant.

4.Stir in soy sauce, rice vinegar, and sriracha sauce, mixing well to combine the flavors.

5.Add the zucchini noodles to the skillet and toss them gently to coat with the sauce.

6.Cook the zoodles for about 3-4 minutes until they are tender but still slightly crisp.

7.Remove the skillet from heat and sprinkle sesame seeds over the zoodles.

8.Garnish with sliced green onions and chopped cilantro before serving.