Savory Stuffed Figs Wrapped in Prosciutto

1.Preheat the oven to 375°F (190°C).

2.Wash the figs gently under cold water and pat them dry with a paper towel.

3.Slice each fig in half lengthwise, being careful not to cut all the way through, so they can open like a book.

4.In a mixing bowl, combine the goat cheese, chopped walnuts, honey, chopped rosemary, and black pepper. Mix until well combined.

5.Stuff each fig half with the goat cheese mixture, pressing gently to secure it inside.

6.Cut each slice of prosciutto in half lengthwise. Wrap a piece of prosciutto around each stuffed fig, covering as much as possible.

7.Place the wrapped figs on a baking sheet lined with parchment paper, ensuring they are spaced apart.

8.Bake in the preheated oven for about 15-20 minutes, or until the prosciutto is crispy and the figs are warmed through.

9.Remove from the oven and let cool slightly before serving.

10.Drizzle with balsamic glaze if desired, and serve warm.