Zesty Citrus Chicken and Salmon Skewers

1.In a large bowl, combine olive oil, honey, orange juice and zest, lemon juice and zest, lime juice and zest, minced garlic, smoked paprika, dried oregano, salt, and pepper. Mix well to create the marinade.

2.Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

3.In a separate bowl, add the salmon cubes to the remaining marinade. Gently toss to coat and let it marinate for another 15-20 minutes.

4.Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

5.Thread the marinated chicken and salmon alternately onto the skewers, leaving a little space between each piece for even cooking.

6.Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the salmon is flaky and slightly charred.

7.Remove the skewers from the grill and let them rest for a few minutes before serving.