Savory Oat Bowl with Dried Fruits & Nuts

1.In a medium saucepan, bring 2 cups of water or low-sodium vegetable broth to a boil.

2.Add 1 cup of rolled oats to the boiling liquid, reduce heat to low, and simmer for about 5-7 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid.

3.While the oats are cooking, chop the dried fruits and nuts into smaller pieces if desired.

4.Once the oats are cooked, stir in the mixed dried fruits, mixed nuts, cinnamon, salt, and pepper to taste. If you prefer a sweeter flavor, add honey or maple syrup at this stage.

5.Remove the saucepan from heat and let it sit for a couple of minutes to allow the flavors to meld together.

6.Serve the savory oat bowl warm, topped with a dollop of Greek yogurt if using, and garnish with chopped fresh herbs for added flavor and presentation.