Civet de Sanglier: Hearty Wild Boar Stew

Name: Civet de Sanglier: Hearty Wild Boar Stew
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6
Cuisine: French
Ingredients: 2 pounds wild boar meat, cut into 2-inch cubes; 1 bottle of robust red wine (such as Burgundy); 2 tablespoons olive oil; 2 onions, finely chopped; 3 cloves garlic, minced; 2 carrots, sliced; 2 stalks celery, sliced; 1 bouquet garni (parsley, thyme, and bay leaf); 1 tablespoon tomato paste; 2 tablespoons flour; 1 cup beef stock; Salt; Black pepper; 1 tablespoon red wine vinegar; 2 tablespoons cognac; 1 cup pearl onions, peeled; 8 ounces mushrooms, quartered; Chopped parsley for garnish

Civet de Sanglier is a traditional dish from the Auvergne region of France, known for its robust flavors and tender wild boar meat. This hearty stew is slow-cooked with red wine and aromatic herbs, making it perfect for a comforting meal on a chilly day.

Forberedelse: 30 Minutter

Kok: 180 Minutter

12.1.2025

Tilføjet af: paolaw tiktok

Næringsstoffer pr. portion:

450 kcal

Kalorier

35 g

Protein

15 g

Kulhydrater

20 g

Fedt

5 g

Sukker

Ingredienser

6 portioner

2 pounds wild boar meat, cut into 2-inch cubes
1 bottle of robust red wine (such as Burgundy)
2 tablespoons olive oil
2 onions, finely chopped
3 cloves garlic, minced
2 carrots, sliced
2 stalks celery, sliced
1 bouquet garni (parsley, thyme, and bay leaf)
1 tablespoon tomato paste
2 tablespoons flour
1 cup beef stock
Salt
Black pepper
1 tablespoon red wine vinegar
2 tablespoons cognac
1 cup pearl onions, peeled
8 ounces mushrooms, quartered
Chopped parsley for garnish

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