Gâteau Basque: Traditional Basque Cake

Gâteau Basque: Traditional Basque Cake

Gâteau Basque is a classic dessert from the Basque region, known for its rich, buttery crust and delicious filling options. Traditionally filled with either creamy custard or cherry jam, this cake offers a delightful contrast between the flaky exterior and the luscious interior. Perfect for a special occasion or a sweet treat, this cake embodies the essence of Basque culinary tradition.

Forberedelse: 30 Minutter
Kok: 40 Minutter

Næringsstoffer pr. portion:

250 kcal

Kalorier

4 g

Protein

35 g

Kulhydrater

11 g

Fedt

15 g

Sukker

Ingredienser

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