Tarte Tatin with Apples from the Loire Valley

Tarte Tatin with Apples from the Loire Valley

This Tarte Tatin is a classic French dessert that hails from the Loire Valley, known for its abundant apple orchards. The tart features a rich caramelized apple topping on a buttery, flaky puff pastry base. It's a simple yet elegant dessert that perfectly captures the flavors of the region's bountiful fruit harvest.

Forberedelse: 20 Minutter
Kok: 30 Minutter

Næringsstoffer pr. portion:

320 kcal

Kalorier

2 g

Protein

45 g

Kulhydrater

15 g

Fedt

30 g

Sukker

Ingredienser

Tilpasse denne opskrift?

Byt ud med ingredienser, du ikke har, gør den mere krydret, find en vegansk version, eller vær kreativ!

Kommentarer

    Opdag flere opskrifter

    Command Bar