Butter Sauce Delight: A Classic French Beurre Blanc

Name: Butter Sauce Delight: A Classic French Beurre Blanc
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: ¼ cup white wine vinegar; ¼ cup dry white wine; ¼ cup shallots, finely chopped; ½ cup unsalted butter, cold and cubed; Salt, to taste; White pepper, to taste; 1 tablespoon heavy cream (optional)

Butter Sauce Delight, also known as Beurre Blanc, is a classic French sauce that adds a luxurious touch to seafood dishes. Made by emulsifying butter with a reduction of white wine and vinegar, this sauce is smooth, creamy, and rich in flavor. Perfect for elevating your culinary creations, it pairs beautifully with poached fish or scallops.

Forberedelse: 5 Minutter

Kok: 10 Minutter

12.1.2025

Tilføjet af: paolaw tiktok

Næringsstoffer pr. portion:

100 kcal

Kalorier

1 g

Kulhydrater

11 g

Fedt

Ingredienser

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