Zesty Soya Chunks Stir-Fry

1.In a pot, bring water to a boil and add the soya chunks. Cook for about 5-7 minutes until they are soft and have absorbed water. Drain and set aside.

2.In a large skillet or wok, heat the vegetable oil over medium heat.

3.Add the cooked soya chunks to the skillet and stir-fry for about 2-3 minutes until they start to brown slightly.

4.Pour in the soy sauce, chili powder, and salt. Stir well to coat the soya chunks evenly with the spices.

5.Continue to stir-fry for another 3-4 minutes, allowing the flavors to blend and the soya chunks to become slightly crispy.

6.Remove from heat and garnish with chopped fresh coriander before serving.