Chocolate Marshmallow Fondue

1.Prepare your dipping items by washing and slicing the fresh fruits into bite-sized pieces. Arrange them on a serving platter alongside a bowl of mini marshmallows.

2.In a medium saucepan, combine the chopped dark chocolate, whole milk, vanilla extract, and salt. Heat over low to medium heat, stirring continuously until the chocolate is completely melted and the mixture is smooth and creamy. This should take about 5-7 minutes.

3.Once the chocolate is melted, reduce the heat to low to keep the fondue warm without cooking it further. If desired, transfer the fondue to a fondue pot to maintain warmth during serving.

4.Serve the warm chocolate fondue immediately, allowing guests to dip the mini marshmallows and fresh fruit pieces into the rich chocolate mixture. Enjoy!