Nutella-Stuffed Pancakes

1.In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

2.In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

3.Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine.

4.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5.For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.

6.Spoon 1 tablespoon of Nutella in the center of each pancake, then cover with another 1/4 cup of batter.

7.Flip the pancake carefully and cook for an additional 2-3 minutes, or until golden brown and cooked through.

8.Remove from the skillet and keep warm while you repeat with the remaining batter.

9.Serve the pancakes stacked high, topped with fresh fruits and a generous dusting of powdered sugar.