Maple-Glazed Smoked Bacon Burger

1.Preheat your grill or stovetop grill pan to medium-high heat (about 375°F).

2.In a mixing bowl, combine the ground beef, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix gently until just combined; avoid overworking the meat.

3.Divide the beef mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each to prevent puffing during cooking.

4.In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Once cooked, remove the bacon and drain on paper towels. Reserve about 1 tablespoon of the bacon fat in the skillet.

5.In the same skillet, add the maple syrup to the reserved bacon fat and heat until bubbling. Stir well and set aside.

6.Place the burger patties on the preheated grill. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium-rare, or longer to your desired doneness.

7.During the last minute of cooking, place a slice of cheddar cheese on each patty to melt (if using).

8.Remove the patties from the grill and let them rest for a couple of minutes.

9.While the patties are resting, toast the whole grain buns on the grill for about 1-2 minutes until golden brown.

10.Assemble the burgers: Spread a little of the maple glaze on the bottom bun, add a patty, top with two slices of crispy bacon, a handful of arugula, tomato slices, and red onion. Add pickles if desired. Drizzle more maple glaze on top before placing the top bun.

11.Serve immediately with your favorite side, such as sweet potato fries or a fresh salad.