Classic Oreo Malt Milkshake

1.In a blender, combine the 8 Oreo biscuits, 2 tablespoons of chocolate syrup, 2 cups of vanilla ice cream, 1 cup of whole milk, and 2 tablespoons of malt powder.

2.Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds. If the shake is too thick, add a little more milk to reach your desired consistency.

3.Taste the milkshake and adjust sweetness if necessary by adding a little sugar or more chocolate syrup, then blend again briefly.

4.Pour the milkshake into tall glasses, filling them about three-quarters full.

5.Top each milkshake with a generous swirl of whipped cream and sprinkle with chocolate shavings or extra crushed Oreos for garnish.