Beet Cucumber Refresher

1.Begin by washing the beetroots and cucumber thoroughly under cold running water to remove any dirt or impurities.

2.Peel the beetroots and cucumber using a vegetable peeler, then chop them into smaller pieces to fit into your juicer.

3.Juice the chopped beetroots and cucumber using a cold-pressed juicer, ensuring to extract as much liquid as possible without adding any water or sweeteners.

4.Once juiced, pour the mixture into a glass and add the freshly squeezed lime juice, stirring gently to combine.

5.If desired, serve the juice over ice cubes for a chilled refreshment. Garnish with fresh mint leaves for an aromatic touch.