Tropical Salmon Fiesta

1.Heat a large skillet over medium-high heat and add the olive oil.

2.Season the salmon fillets with salt and black pepper on both sides.

3.Once the oil is shimmering, carefully place the salmon fillets skin-side down in the skillet.

4.Cook for about 4-5 minutes, or until the skin is crispy and the salmon is cooked halfway up the sides.

5.Flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

6.While the salmon is cooking, prepare the banana salsa by combining the diced banana, red bell pepper, red onion, lime juice, cilantro, honey, and red pepper flakes in a bowl. Mix gently to combine and set aside.

7.Once the salmon is cooked, remove it from the skillet and place it on a serving plate.

8.Top each salmon fillet generously with the banana salsa and serve immediately.