Smoked Paprika Roasted Sweet Potato Rounds with Cilantro-Lime Dressing

1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2.In a large bowl, combine the sweet potato rounds with olive oil, smoked paprika, ground cumin, cayenne pepper, salt, and black pepper. Toss until the sweet potatoes are evenly coated.

3.Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are tender and golden brown.

4.While the sweet potatoes are roasting, prepare the cilantro-lime dressing. In a small bowl, whisk together the chopped cilantro, lime juice, honey, Greek yogurt, extra virgin olive oil, and minced garlic. Season with salt and pepper to taste.

5.Once the sweet potatoes are done roasting, remove them from the oven and let them cool slightly.

6.Drizzle the cilantro-lime dressing over the roasted sweet potato rounds before serving. Serve warm as a flavorful side dish.