Stovetop Cheesy Broccoli and Paneer Skillet with Mushrooms

1.In a large skillet, heat the olive oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

2.Add the minced garlic and grated ginger to the skillet, sautéing until fragrant, about 1 minute.

3.Add the sliced mushrooms to the skillet and cook until they are soft and browned, about 5 minutes.

4.Stir in the broccoli florets, red chili powder, turmeric powder, salt, and pepper. Cook for another 3-4 minutes until the broccoli is tender but still bright green.

5.Reduce the heat to low and sprinkle the cubed paneer over the vegetable mixture. Gently stir to combine and allow the paneer to warm through, about 2-3 minutes.

6.Sprinkle the shredded cheese evenly over the top of the mixture. Cover the skillet with a lid and let it cook on low heat for about 5 minutes, or until the cheese is melted and bubbly.

7.Remove from heat and let it cool for a few minutes. Garnish with fresh parsley before serving.