Chilled Avocado, Tomato, and Cucumber Soup

1.Scoop the flesh of the avocado into a blender or food processor.

2.Add the chopped tomato, cucumber, chilled vegetable broth, lime juice, minced garlic, and olive oil to the blender.

3.Blend on high speed until the mixture is smooth and creamy, about 1-2 minutes. If the soup is too thick, add a little more vegetable broth to reach your desired consistency.

4.Taste the soup and season with salt and freshly ground black pepper to your liking. Blend again briefly to incorporate the seasoning.

5.Transfer the soup to a bowl or container and refrigerate for at least 10 minutes to chill further before serving.