parm crisps

1.Scatter each teaspoon of Parmesan around the plate. Put plate in microwave and microwave for a minute. For a minute, let Parmesan crisps cool down in room temperature. Once chilled and crispy, take a knife, not too sharp and slowly try to slice them off the plate. They might get stuck, but that’s OK. Once off place into a bowl or keep on the plate and enjoy!