Quick Beef and Vegetable Stir-Fry

1.In a small bowl, mix the soy sauce, oyster sauce, cornstarch, water, and sesame oil to create the sauce. Set aside.

2.Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering.

3.Add the sliced beef to the skillet in a single layer. Season lightly with salt and pepper. Cook for 2-3 minutes without stirring until browned, then flip and cook for another 1-2 minutes until just cooked through. Remove the beef from the skillet and set aside.

4.In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

5.Add the sliced bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender but still vibrant in color.

6.Return the cooked beef to the skillet and pour the sauce over the mixture. Toss everything together and cook for another 1-2 minutes until the sauce thickens and everything is well coated.

7.Serve the stir-fry hot over cooked jasmine rice or noodles.