Bacon & Spinach Frittata Bake

1.Preheat the oven to 375°F (190°C).

2.In a large oven-safe skillet, heat olive oil over medium heat.

3.Add chopped bacon and cook until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.

4.Add diced red onion to the skillet and sauté until translucent, about 3-4 minutes.

5.Add minced garlic and cook for an additional 1 minute until fragrant.

6.Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.

7.In a large mixing bowl, whisk together eggs, whole milk, dried oregano, dried thyme, smoked paprika, salt, and pepper until well combined.

8.Stir in the cooked bacon, sautéed spinach and onions, crumbled feta, and grated Parmesan cheese into the egg mixture.

9.Pour the egg mixture back into the skillet, spreading evenly.

10.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden on top. A knife inserted in the center should come out clean.

11.Remove from oven and let cool for 5 minutes.

12.Garnish with freshly chopped parsley before slicing and serving.