Mediterranean Grilled Chicken Satay Skewers

1.In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, cumin, smoked paprika, salt, and black pepper to create the marinade.

2.Add the chicken cubes to the marinade and toss well to coat all pieces evenly. Cover and refrigerate for at least 1 hour, preferably 2-3 hours for maximum flavor.

3.Meanwhile, prepare the tangy yogurt sauce by mixing Greek yogurt, lemon juice, olive oil, minced garlic, and chopped dill in a small bowl. Season with salt and pepper to taste. Refrigerate until ready to serve.

4.Preheat the grill to medium-high heat (about 400°F or 200°C).

5.Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece for even cooking.

6.Place the skewers on the grill and cook for 4-5 minutes per side, turning once, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).

7.Remove the skewers from the grill and let them rest for 3-5 minutes.

8.Serve the Mediterranean grilled chicken satay skewers hot with the tangy yogurt sauce on the side for dipping. Garnish with extra fresh dill or lemon wedges if desired.