Name: Classic Vietnamese Pho Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 8 cups beef broth (preferably homemade or low-sodium store-bought); 1 large onion, halved; 4 -inch piece of ginger, sliced lengthwise; 3 star anise pods; 4 whole cloves; 1 cinnamon stick (3 inches); 1 tablespoon coriander seeds; 1 tablespoon fish sauce; 1 teaspoon sugar; 8 ounces dried flat rice noodles (pho noodles); 8 ounces beef sirloin or eye of round, very thinly sliced; 1 cup fresh bean sprouts, rinsed; ½ cup fresh Thai basil leaves; ½ cup fresh cilantro leaves; ½ cup fresh mint leaves; 2 scallions, thinly sliced; 2 limes, cut into wedges; 2 fresh red chili peppers, thinly sliced (optional); Hoison sauce, for serving (optional); Sriracha sauce, for serving (optional); Salt, to taste; Black pepper, freshly ground, to taste; Water, as needed for soaking noodles

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