Vietnamese Coffee Egg Coffee (Cà Phê Trứng)

Name: Vietnamese Coffee Egg Coffee (Cà Phê Trứng)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Vietnamese
Ingredients: 2 tablespoons Vietnamese ground coffee (preferably Trung Nguyên or similar); 2 tablespoons sweetened condensed milk; 1 large egg yolk (fresh and at room temperature); 1 teaspoon granulated sugar; 120 ml boiling water; Ice cubes (optional, for iced version)

A decadent, frothy Vietnamese beverage combining robust drip coffee with a luxuriously whipped egg yolk mixture and sweetened condensed milk, offering a unique and indulgent twist on traditional coffee.

Forberedelse: 10 Minutter

Kok: 5 Minutter

30.4.2025

Tilføjet af: Digvijay Naidu Atla

Ingredienser

2 tablespoons Vietnamese ground coffee (preferably Trung Nguyên or similar)
2 tablespoons sweetened condensed milk
1 large egg yolk (fresh and at room temperature)
1 teaspoon granulated sugar
120 ml boiling water
Ice cubes (optional, for iced version)

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