Classic Doner Kebab Wrap

1.In a large bowl, combine the yogurt, olive oil, ground cumin, ground coriander, smoked paprika, ground cinnamon, black pepper, salt, minced garlic, and grated onion to create the marinade.

2.Add the thinly sliced lamb or beef to the marinade, mixing well to coat all pieces. Cover and refrigerate for at least 15 minutes to allow flavors to develop.

3.Heat a large skillet or grill pan over medium-high heat and add a drizzle of olive oil.

4.Add the marinated meat slices in a single layer, cooking for 3-4 minutes per side until nicely browned and cooked through. Work in batches if necessary to avoid overcrowding the pan.

5.While the meat cooks, prepare the garlic yogurt sauce by mixing the plain yogurt, minced garlic, lemon juice, salt, and pepper in a small bowl. Set aside.

6.Warm the flatbreads or pita breads briefly in a dry pan or oven until pliable and slightly toasted.

7.To assemble each doner kebab wrap, lay a flatbread on a plate and spread a generous spoonful of garlic yogurt sauce down the center.

8.Layer the cooked meat over the sauce, then add shredded lettuce, tomato slices, cucumber slices, and red onion on top.

9.Garnish with fresh parsley leaves and drizzle with a little extra garlic yogurt sauce if desired.

10.Fold the sides of the flatbread over the filling and roll tightly to form a wrap.

11.Serve immediately while warm, accompanied by extra garlic yogurt sauce or chili sauce if preferred.