Chilled Mocha Chia Parfait

1.In a medium bowl, combine the instant coffee powder, cocoa powder, and sugar.

2.Add 1/2 cup of cold milk to the coffee mixture and whisk until the coffee and cocoa powders dissolve completely and the mixture is smooth.

3.Stir in the chia seeds and vanilla extract (if using) into the coffee mixture.

4.Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to swell and create a pudding-like texture.

5.Meanwhile, prepare the couscous according to package instructions, then let it cool completely.

6.Once the chia pudding is set, gently fold in the cooled couscous to add texture to the parfait.

7.In serving glasses or bowls, layer the mocha chia pudding mixture and sprinkle a portion of the chopped cashew nuts and mixed crunchy nuts between layers for added crunch.

8.Repeat layering until the glasses are filled, finishing with a generous topping of nuts on the top layer.

9.Pour the remaining 1/2 cup cold milk over the parfait just before serving to give a creamy, chilled effect. Add ice cubes if desired for extra chill.

10.Serve immediately and enjoy the contrast of creamy mocha chia pudding with crunchy nuts and the subtle texture of couscous.