Ceviche de Camarón (Ecuadorian Shrimp Ceviche)

Ceviche de Camarón (Ecuadorian Shrimp Ceviche)

Ceviche de Camarón is a classic Ecuadorian seafood appetizer featuring fresh shrimp marinated in a vibrant mix of lime and lemon juice, combined with crisp vegetables and local herbs. This refreshing dish balances tangy citrus flavors with subtle heat from ají peppers and is traditionally served chilled with crunchy plantain chips or tostadas. Perfect as a quick, light starter that captures the essence of Ecuadorian coastal cuisine.

Forberedelse: 45 Minutter
Kok: 5 Minutter
Ecuadorian

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