Chocolate Milkshake Bread Pudding

1.Preheat your oven to 350°F (175°C). Lightly butter a medium-sized baking dish and set aside.

2.In a medium saucepan, combine whole milk, milk powder, custard powder, and sugar. Whisk continuously over medium heat until the mixture thickens slightly, about 5 minutes. Remove from heat and let it cool slightly.

3.Add the chopped Dairy Milk chocolate bar to the warm custard mixture and stir until fully melted and smooth. Stir in the Boost powder until well combined.

4.Place the torn bread pieces into the prepared baking dish, spreading them evenly.

5.Pour the warm chocolate custard mixture over the bread pieces, pressing down gently to ensure the bread absorbs the custard.

6.Drizzle Hershey's chocolate syrup evenly over the top of the soaked bread.

7.Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the custard is set.

8.While the pudding is baking, blend the ice cubes with heavy cream (if using) and a splash of milk to create a creamy milkshake to serve alongside the pudding.

9.Remove the bread pudding from the oven and let it cool for 5 minutes before serving.

10.Serve warm with the prepared creamy milkshake on the side, or drizzle additional Hershey's chocolate syrup over the top for extra indulgence.