Kidney Bean, Ground Meat, and Egg Skillet

1.Preparation: Finely chop the onion and garlic cloves. Cut the red bell pepper into small pieces.

2.Sauté the onions and garlic: Heat olive oil in a skillet and sauté the chopped onions and garlic until translucent.

3.Brown the ground meat: Add the ground meat and cook until browned. Season with salt, pepper, and paprika powder.

4.Add kidney beans and bell pepper: Stir in the kidney beans and bell pepper pieces. Mix well and let simmer for a few minutes.

5.Poach the eggs: Make four wells in the skillet and crack one egg into each well. Carefully poach the eggs.

6.Finishing: Remove the skillet from heat and sprinkle chopped parsley over the dish. Serve hot.